What is
Ditalini, Minestrone?

Minestrone is a hearty Italian soup made with a variety of vegetables, beans, and pasta. Ditalini is a small, tube-shaped pasta that is often used in minestrone for its ability to hold the flavors of the soup. This comforting dish is customizable, and cooks often incorporate seasonal vegetables and legumes.

Origins & History

Minestrone is believed to have originated in ancient Rome, evolving over the centuries into the thick vegetable soup enjoyed today. It embodies the spirit of Italian cooking, emphasizing fresh and local ingredients. Ditalini, which means 'little fingers' in Italian, was developed in the 19th century and is a common choice for various Italian soups due to its size and texture.

Taste & Texture

Minestrone with Ditalini has a rich, savory taste, typically enhanced by herbs like basil and thyme, complemented by the sweetness of cooked vegetables. The pasta absorbs the broth's flavors, and the entire dish offers a warm, comforting experience.

Ingredients

Ditalini

A small, tubular pasta, ditalini is perfect for soups as it captures flavors and adds substance.

Mixed Vegetables

Typically includes zucchinis, carrots, celery, and tomatoes, which add color, texture, and nutrition.

Cannellini Beans

These white beans add creaminess and protein, enriching the soup.

Vegetable Broth

The base liquid for the soup, which provides flavor and moisture.

Olive Oil

Used for sautéing vegetables, adding richness and depth of flavor.

Garlic

A key aromatic that enhances the overall savoriness of the dish.

Herbs (Basil, Thyme)

These fresh herbs add brightness and aromatic quality to the soup.

This item may contain the following allergens:

Gluten