What is
Dishoom House Chaat?

Dishoom House Chaat is a vibrant and flavorful Indian street food dish that combines various textures and tastes. It typically features a mix of crispy and soft elements, topped with tangy chutneys and spices, making it a delightful appetizer or snack.

Origins & History

Inspired by the bustling chaat stalls of Mumbai, Dishoom House Chaat brings the essence of Indian street food to a restaurant setting, celebrating the rich culinary heritage of India.

Taste & Texture

The dish has a complex flavor profile that is sweet, tangy, and spicy, with a mix of crunchy and soft textures.

Ingredients

Puffed Rice

Light and crispy rice puffs that form the base of the chaat.

Chickpeas

Cooked chickpeas add protein and a hearty texture.

Potatoes

Boiled and diced potatoes provide a soft and comforting element.

Onions

Finely chopped onions add crunch and sharpness.

Tomatoes

Diced tomatoes contribute freshness and acidity.

Chutneys

A mix of tamarind and mint chutneys for sweetness and spice.

Spices

A blend of spices such as chaat masala for added flavor.

Yogurt

Creamy yogurt adds richness and balances the spices.