Dishoom Chocolate Pudding is a rich and indulgent dessert, often characterized by its deep, chocolatey flavor and smooth texture, typically served in the renowned Dishoom restaurants.
This dessert is served at Dishoom, which is a group of Bombay-inspired restaurants in the UK, known for serving Indian cuisine with a modern twist.
The pudding has a rich, intense chocolate flavor with a creamy and smooth texture.
Chocolate
A key ingredient made from roasted and ground cacao seeds, giving the pudding its signature rich flavor.

Eggs
Used to provide structure and a smooth texture to the pudding.

Butter
Adds richness and smoothness to the pudding.

Sugar
Sweetens the pudding and balances the bitterness of the chocolate.
:max_bytes(150000):strip_icc()/20221205-HowToWhipCream-AmandaSuarez-26-6600ee54f8dd466f9f2f5269d24afcb6.jpg)
Cream
Adds a creamy texture and rich flavor to the pudding.
Gluten
Lactose
Eggs
Nuts

Images may not reflect the actual item.







