What is
Dishoom Chicken Tikka?

Dishoom Chicken Tikka is a flavorful and aromatic dish that features marinated pieces of chicken that are grilled or cooked in a tandoor. This dish is inspired by the street food of India and is typically served with various accompaniments like mint chutney or salad.

Origins & History

The dish originates from Indian cuisine, specifically from the traditional methods of cooking in a tandoor, which is a cylindrical clay oven used in many parts of South Asia. Dishoom is a popular restaurant brand inspired by the Irani cafes of Bombay, and their chicken tikka recipe reflects the vibrant culinary culture of India.

Taste & Texture

The taste of Dishoom Chicken Tikka is aromatic, with a blend of spices giving it a slightly smoky flavor from the grilling process. The marinade typically includes yogurt, which adds a creamy texture, and the spices provide a balance of warmth and zest.

Ingredients

Chicken

The main protein ingredient, typically boneless pieces of chicken breast or thighs, which is marinated in spices.

Yogurt

Used as a tenderizer and to add creaminess to the marinade.

Garam Masala

A blend of ground spices that is common in Indian cuisine, adding warmth and complexity to the flavor.

Cumin

A spice that contributes a nutty, peppery flavor.

Turmeric

Used for color and its earthy flavor.

Lemon Juice

Adds acidity and brightness to enhance the overall flavor.

Ginger and Garlic Paste

Provides a pungent, aromatic base to the marinade.