What is
Disco Sour?

Disco Sour is a vibrant and fruity cocktail that combines a rich blend of flavors, including citrus notes and sweetness, often accompanied by a colorful presentation. It's typically served in a glass with a fun garnish, making it a party favorite.

Origins & History

The Disco Sour emerged in the late 20th century, during the time of disco music and nightlife culture in the 1970s and 1980s. It reflects the colorful and energetic spirit of the disco era, becoming a staple in cocktail bars and nightclubs.

Taste & Texture

The taste of Disco Sour is a harmonious blend of sweetness and tartness, with a refreshing citrus flavor balanced by the richness of the base spirit. It often has a fun and fruity appeal, making it very drinkable.

Ingredients

Citrus Juice

Freshly squeezed juice from fruits like lemon or lime that provides the cocktail's tangy flavor.

Base Spirit (e.g., Whiskey, Pisco)

The primary alcohol component, chosen for its depth and ability to blend well with fruity flavors.

Simple Syrup

A mixture of sugar and water that adds sweetness to the drink.

Egg White (optional)

Used to create a frothy texture and smooth mouthfeel, commonly found in sours.

Ice

Used to chill the drink and dilute it slightly, balancing flavors.

Garnish (e.g., fruit slice, cherry)

A decorative touch that enhances the cocktail's appearance and scent.