What is
Dill?

Dill is an herb that is widely used in cooking and garnishing due to its aromatic and slightly tangy flavor. It has feathery green leaves and produces seed that is also used as a spice. Dill is often used in pickling, sauces, and as a flavoring for various dishes, especially in Eastern European and Mediterranean cuisines.

Origins & History

Dill is believed to be native to the Mediterranean region and parts of western Asia. It has been cultivated since ancient times for its culinary and medicinal properties, finding significant use in ancient Egyptian, Greek, and Roman cultures. Dill is now widely grown in gardens around the world.

Taste & Texture

Dill has a fresh, slightly tangy, and herbal taste that can be described as citrusy and slightly bitter when used in excess. Its flavor is often likened to a mix of parsley and anise.

Ingredients

Dill Leaves

The feathery leaves of the dill plant, which are used fresh or dried to add flavor to a variety of dishes.

Dill Seeds

The small, oval seeds of the dill plant that are used as a spice, lending a warm, slightly sweet and earthy flavor to dishes.