What is
Degintų Bulvių su Trumpu Aioli?

Degintų Bulvių su Trumpu Aioli is a Lithuanian dish featuring roasted or burned potatoes served with a quick, garlicky aioli sauce. The potatoes are typically charred to achieve a crisp exterior, while remaining soft and fluffy on the inside, making them a hearty side or main dish. The aioli adds a creamy, tangy dimension to the dish, enhancing the flavor of the potatoes.

Origins & History

This dish originates from Lithuania, where potatoes are a staple in the cuisine. The method of roasting or burning potatoes is a traditional cooking technique that emphasizes the flavor of the potatoes while adding a rustic appeal. Aioli, though commonly associated with Mediterranean cuisine, has been adapted in various cultures, including Lithuanian, to accompany different dishes.

Taste & Texture

The dish combines the earthy, savory flavor of the roasted potatoes with the creamy, garlicky taste of the aioli, creating a delicious contrast that is both satisfying and comforting.

Ingredients

Potatoes

A starchy root vegetable that serves as the main component of the dish, providing a hearty and filling base.

Garlic

A key ingredient in aioli, adding a pungent and aromatic flavor.

Olive Oil

Used in the aioli for richness and texture, it also enhances the overall taste of the dish.

Lemon Juice

Adds acidity and brightness to the aioli, balancing the flavors.

Salt

Enhances the overall flavor of both the potatoes and the aioli.

Pepper

Used to season the dish, adding a bit of heat.

This item may contain the following allergens:

Eggs