What is
Date, Cardamom & Brown Butter Pudding with Jersey Cream?

A rich and indulgent dessert featuring a combination of sweet dates, aromatic cardamom, and nutty brown butter, topped with creamy Jersey cream.

Origins & History

This dessert draws on Middle Eastern influences due to the use of dates and cardamom, but with a modern twist by incorporating brown butter, a technique popular in Western cooking. Jersey cream adds a touch of luxury, hailing from the Channel Islands known for their rich dairy products.

Taste & Texture

Sweet and aromatic with nutty, buttery undertones.

Ingredients

Dates

A sweet, chewy fruit commonly used in desserts and Middle Eastern cuisine.

Cardamom

A spice with a complex flavor, often described as a mix of citrus and mint.

Brown Butter

Butter that has been cooked until the milk solids turn golden brown, giving a nutty flavor.

Jersey Cream

A rich, thick cream produced from Jersey cow milk, known for its high butterfat content.

This item may contain the following allergens:

Lactose

Eggs