What is
Dark Cream?

Dark cream is a rich and velvety dairy product typically used in desserts and sauces. It has a higher fat content compared to regular cream, resulting in a more intense flavor and thicker consistency.

Origins & History

Dark cream is commonly associated with European cuisines, particularly in regions known for their dairy farming, such as France and Germany. Traditionally, it has been used in desserts and baking, as well as in savory dishes to enhance flavors.

Taste & Texture

The taste of dark cream is rich and creamy, with a slightly sweet flavor that enhances any dish it is used in.

Ingredients

Heavy Cream

Heavy cream is a thick cream with a high-fat content, typically around 36-40%, providing a rich texture.

Milk

Milk provides the base for dark cream, usually whole milk which adds creaminess.

Sugar

Sugar is sometimes added to sweeten dark cream for dessert applications.

Vanilla

Vanilla can be included to add flavor, especially in dessert recipes.

This item may contain the following allergens:

Lactose