What is
Dana Yanak & Mercimek Kroket?

Dana Yanak refers to a dish made from beef cheek, which is slow-cooked until tender. Mercimek Kroket are lentil croquettes, typically made with lentils, spices, and sometimes bread crumbs to form a crispy outer shell. Together, they create a hearty and flavorful meal combining tender meat with vegetarian fare.

Origins & History

Dana Yanak & Mercimek Kroket hails from Turkish cuisine, where dishes often emphasize slow-cooked meats and wholesome plant-based ingredients. Turkish food is known for its rich flavors and diverse ingredients, highlighting the country's geography and cultural influences.

Taste & Texture

The dish offers a robust and savory flavor profile. The Dana Yanak is rich and succulent, enhanced by herbs and spices during cooking, while the Mercimek Kroket is crunchy on the outside and soft on the inside, with a slightly nutty flavor from the lentils and seasoning.

Ingredients

Beef Cheek

A cut of beef from the cheek muscle, known for its rich flavor and tenderness when slow-cooked.

Lentils

Small legumes that are high in protein and fiber, often cooked and mashed to form the base of croquettes.

Bread Crumbs

Dried bread that is ground into crumbs, used for coating the croquettes to provide a crispy texture during frying.

Onions

A commonly used aromatic vegetable that adds sweetness and depth of flavor to dishes.

Spices (Cumin, Paprika, etc.)

Various spices used to enhance the flavor of the meat and lentils, contributing warmth and complexity.

Parsley

A fresh herb often used to garnish dishes or mixed within to add a fresh flavor.

This item may contain the following allergens:

Gluten