What is
Custard?

Custard is a creamy dessert made from a mixture of milk or cream, sugar, and egg yolks, thickened through gentle cooking. It can vary in texture from a pouring consistency to a firm sliceable form, depending on how it is prepared and the ingredients used.

Origins & History

Custard has origins in medieval Europe and has evolved over centuries, originally serving as a filling for tarts and pies. The name 'custard' derives from the Old French word 'coustarde', which referred to a custard tart.

Taste & Texture

Custard has a rich, velvety texture and a sweet, creamy flavor. The taste can vary based on added flavors such as vanilla, chocolate, or fruit.

Ingredients

Milk

A staple dairy product used as the base for custard, providing creaminess.

Cream

Adds richness and smoothness to the custard.

Sugar

Sweetens the custard to enhance its flavor.

Egg Yolks

The key thickening agent that gives custard its characteristic texture and richness.

Vanilla (or flavorings)

Often used to flavor custard, adding aromatic and sweet notes to the dish.

This item may contain the following allergens:

Lactose

Eggs