What is
Curry velouté?

Curry velouté is a flavorful sauce made from a velouté base, which is one of the five mother sauces in French cuisine, combined with curry spices. It has a creamy texture and an aromatic, savory taste, making it a versatile sauce that can be used with meats, vegetables, and seafood.

Origins & History

The term 'velouté' comes from the French word for silky or velvety, and this cooking technique dates back to classical French cuisine. Curry, on the other hand, originates from South Asian cuisine, particularly Indian, where a vast range of spices are used. The fusion of these two culinary traditions has resulted in dishes that modern kitchens often embrace, showcasing a blend of French cooking techniques with vibrant flavors from Indian spices.

Taste & Texture

The taste of curry velouté is rich and aromatic, with the warmth of curry spices balanced by the creaminess of the velouté. It can vary in heat depending on the type and amount of curry powder used.

Ingredients

Butter

A dairy product made from churning cream, used as a base for the velouté sauce.

Flour

A powder made from grinding raw grains, typically used to thicken the sauce.

Chicken Stock

A savory liquid made by simmering chicken bones, meat, and vegetables in water.

Cream

A dairy product that adds richness and smoothness to the sauce.

Curry Powder

A blend of spices, often including turmeric, cumin, coriander, and chili, used to impart flavor and color.

Salt

Used to enhance flavor.

White Pepper

A spice made from the seeds of peppercorns, offers a milder flavor compared to black pepper.

This item may contain the following allergens:

Lactose