What is
Curry?

Curry is a dish originating from the Indian subcontinent, characterized by a combination of spices and ingredients cooked together in a sauce. There is a vast range of curry types, varying greatly by region, preparation, and ingredients used.

Origins & History

Curry has its roots in Asia, particularly India, where it dates back thousands of years. It has been influenced by various cultures and regions, leading to distinct subtypes such as Indian curry, Thai curry, Japanese curry, and others. Over time, curry was introduced to Western cuisines, becoming a popular dish in many different forms.

Taste & Texture

The taste of curry can vary widely depending on the specific spices and ingredients used. It is generally characterized by a complex flavor profile that can be spicy, savory, or aromatic, often with a rich and thick sauce.

Ingredients

Curry powder

A blend of spices, commonly including turmeric, cumin, coriander, and chili powder, used to impart flavor and color to the dish.

Meat or vegetables

Commonly used as the main ingredient, this could include chicken, lamb, beef, fish, or various vegetables such as potatoes, spinach, or peas.

Coconut milk or yogurt

Often used as a base for the sauce, adding creaminess and depth of flavor to the dish.

Onion

Sautéed onions provide a sweet and savory base for the curry's flavor.

Garlic and ginger

Frequently included for their aromatic qualities and ability to enhance the overall flavor profile.

Tomatoes

Often added for acidity and sweetness, balancing the flavors in the curry.