What is
Cured Meats?

Cured meats refer to a range of meat products that have been preserved through methods such as salting, smoking, or drying. These techniques enhance the flavor and extend the shelf life of the meats.

Origins & History

The practice of curing meat dates back thousands of years and was developed as a method to preserve food. It is commonly associated with various cultures worldwide, including European, Asian, and American cuisines.

Taste & Texture

Cured meats often have a salty, savory, and sometimes smoky flavor profile. The taste can vary significantly depending on the spices and methods used in the curing process.

Ingredients

Meat

The primary ingredient, which can include pork, beef, lamb, or other types of meat.

Salt

Used as a preservative and flavor enhancer in the curing process.

Spices

Various spices such as black pepper, garlic, and herbs may be used to add flavor.

Sugar

Sometimes used to balance the saltiness and contribute to the curing process.

Nitrates/Nitrites

Chemical compounds often used to prevent bacterial growth and give cured meats their distinct pink color.

This item may contain the following allergens:

Pork