What is
cumin?

Cumin is a flowering plant in the family Apiaceae, and its seeds are commonly used as a spice in various cuisines around the world. The seeds have a distinctive flavor and aroma, characterized as warm and earthy with a hint of citrus.

Origins & History

Cumin is believed to have originated in the Eastern Mediterranean and South Asia. It has been used since ancient times, mentioned in ancient texts like The Bible and the writings of Hippocrates. It's a staple in many culinary traditions, especially in Indian, Middle Eastern, and Mexican cuisines.

Taste & Texture

Cumin has a distinctive warm and nutty flavor with a mild citrus undertone that can enhance the taste of a variety of dishes.

Ingredients

Cumin seeds

These are the dried seeds of the cumin plant, which can be used whole or ground into a powder. The seeds are small, elongated, and brownish in color.

Ground cumin

This is the powdered form of cumin seeds, providing a more concentrated flavor that is convenient to use in cooking.