What is
Crust?

In culinary terms, a crust refers to the outer layer of a baked product or dish, which is often crisp or firm. It is typically used to encase or cover a filling or to provide texture and structure to baked goods.

Origins & History

Crusts have been a part of baking traditions worldwide, often associated with breads, pies, pizzas, and pastries. The concept of enclosing food in dough dates back to ancient civilizations, where it served to preserve and transport food.

Taste & Texture

The taste of a crust can vary greatly depending on its ingredients and preparation method. It can be buttery, savory, or sweet.

Ingredients

Flour

A powdery substance made by grinding raw grains, used as the main ingredient in most crusts.

Water

A liquid used to bind the flour into dough.

Fat (such as butter or oil)

Added to create a tender and flaky texture.

Salt

Used to enhance flavor.

This item may contain the following allergens:

Gluten