What is
Crushed Peas?

Crushed peas are a simple yet flavorful dish made from fresh or frozen peas that are lightly mashed or crushed, often seasoned with butter, salt, and sometimes herbs. They provide a vibrant green color and a smooth texture that can complement various main courses.

Origins & History

Crushed peas are particularly popular in British cuisine, often served as a side dish with dishes like fish and chips or roasted meats. The dish has its roots in traditional British dining, where peas have been a staple vegetable for centuries.

Taste & Texture

The taste of crushed peas is mildly sweet and fresh, with a slightly earthy flavor from the peas. The addition of butter adds richness, while herbs like mint or parsley can introduce a refreshing element.

Ingredients

Peas

Peas are small, round green seeds that come from a pod. They can be fresh, frozen, or canned, and are known for their sweet flavor and bright green color.

Butter

Butter is a dairy product made by churning cream. It adds richness and a creamy texture to the crushed peas.

Salt

Salt is a mineral used to enhance the flavor of foods. It brings out the natural sweetness of the peas.

Pepper

Black pepper is a spice made from the dried berries of the pepper plant. It adds a slight kick and complexity to the dish.

Herbs (optional)

Common herbs added to crushed peas include fresh mint or parsley, which add a refreshing taste and fragrance.