What is
Croutons?

Croutons are small pieces of toasted or fried bread that are commonly used to add crunch and texture to salads, soups, and other dishes. They are often seasoned with herbs and spices to enhance their flavor.

Origins & History

Croutons have their roots in ancient culinary practices, dating back to the medieval times in Europe when stale bread was transformed into a crispy garnish for various dishes. The French term 'crouton' translates to 'small piece of bread,' and they became popular in French cuisine and gradually spread to various cuisines around the world.

Taste & Texture

Croutons have a savory, toasty flavor and can be seasoned to add a variety of tastes ranging from garlic, herbs, cheese, or even spices, depending on how they are prepared.

Ingredients

Bread

Typically made from wheat flour, water, and yeast, bread serves as the base ingredient for croutons and can be made from various types including white, whole grain, or sourdough.

Olive oil (or butter)

Used to coat the bread before baking or frying, olive oil adds richness and helps achieve a crispy texture.

Seasonings (optional)

Herbs and spices such as garlic powder, onion powder, oregano, thyme, or a pinch of salt can be added to enhance flavor.

This item may contain the following allergens:

Gluten