What is
Croutes?

Croutes are small, toasted bread slices, traditionally topped with various ingredients such as cheeses, meats, or vegetables, and often served as appetizers or hors d'oeuvres.

Origins & History

Croutes have their origins in French cuisine, where the term 'croute' refers to any kind of crust, particularly a bread crust. They became popular as a versatile base for various toppings, especially in the context of entertaining guests at gatherings.

Taste & Texture

Croutes have a crispy texture and can vary in taste greatly depending on the topping used. They are often savory and can feature a mix of flavors, from creamy and tangy cheeses to herbaceous spreads and roasted vegetables.

Ingredients

Bread

Slices of bread, typically a baguette or a rustic loaf, which are toasted to achieve a crunchy texture.

Cheese

Commonly used cheeses include Brie, Camembert, or goat cheese, providing a rich and creamy topping.

Charcuterie

Cured meats such as prosciutto or salami often add a savory and salty element.

Vegetables

Fresh or roasted vegetables like tomatoes, peppers, or mushrooms add flavor and color.

Herbs and Spices

Fresh herbs like basil, parsley, or chives enhance the dishes with brightness and fragrance.

Olive Oil

Drizzled for added richness and flavor.

This item may contain the following allergens:

Gluten

Lactose