What is
Crostini?

Crostini are small slices of toasted bread, typically topped with a variety of spreads and ingredients. They are often served as appetizers or finger foods at gatherings and parties. The name 'crostini' means 'little toasts' in Italian.

Origins & History

Crostini originated in Italy, where they have been a staple in Italian cuisine as a part of antipasto or as a simple snack. The tradition of serving toasted bread with toppings dates back many centuries, emphasizing the Italian value of 'fare con poco' (doing a lot with a little).

Taste & Texture

Crostini are typically crunchy and can have a rich, savory taste depending on the toppings used. The base of toasted bread is mildly flavored, allowing the toppings to shine through.

Ingredients

Bread

Typically, a baguette or Italian bread is used, sliced into thin pieces and toasted until golden.

Olive Oil

High-quality extra virgin olive oil is usually drizzled over the toasted bread for flavor and moisture.

Toppings

Common toppings include a variety of spreads such as tomato and basil, pâté, roasted vegetables, or cheese. The toppings can vary widely depending on regional specialties and personal preferences. These enhance the flavor and appeal of the crostini.