What is
Croquettes?

Croquettes are small, fried food rolls consisting of a filling, typically made from meat, fish, vegetables, or potatoes, which is then covered with breadcrumbs and deep-fried to a golden crisp. They are characterized by their shape, which is usually oval or cylindrical.

Origins & History

The dish originated in France in the 18th century and has since spread across various cultures, leading to many regional variations. The term 'croquette' comes from the French word 'croquer', meaning 'to crunch'.

Taste & Texture

Croquettes have a crunchy exterior and a soft, flavorful interior. The taste can vary widely based on the filling, but they are often savory and satisfying, sometimes with a hint of spices or herbs depending on the ingredients used.

Ingredients

Potatoes

Starchy tubers that are boiled and mashed to create a creamy filling.

Breadcrumbs

Finely crushed bread used to coat the croquettes for a crunchy texture when fried.

Meat or Fish

Common fillings, which can include shredded chicken, beef, ham, or seafood.

Eggs

Used as a binding agent in the filling or as part of the breading for the croquettes.

Seasonings

Herbs and spices like salt, pepper, and parsley that add flavor to the filling.

This item may contain the following allergens:

Gluten

Fish