What is
Croquetas?

Croquetas are small, breadcrumbed fried food rolls typically filled with a thick béchamel sauce and various ingredients, such as ham, chicken, cheese, or fish. They are a popular tapas dish in Spain and are often served as an appetizer or snack.

Origins & History

Croquetas have their origins in French cuisine, specifically from the dish 'croquette,' which means 'to crunch' in French. They were introduced to Spain in the 19th century and have since evolved into a traditional Spanish tapa. Each region in Spain may have its own variation and filling, making croquetas a beloved dish across the country.

Taste & Texture

Croquetas have a crispy exterior and a creamy, flavorful filling. The taste can vary significantly depending on the filling used, ranging from savory and cheesy to rich and meaty.

Ingredients

Béchamel Sauce

A white sauce made from butter, flour, and milk, often used as a base for many dishes.

Ham

Usually jamón ibérico or serrano ham, this ingredient adds a rich, savory flavor.

Breadcrumbs

Used to coat the croquetas, providing a crunchy texture when fried.

Egg

Typically used as a binder for the filling and to help the breadcrumbs adhere to the croquetas.

Seasonings

Common seasonings include salt, pepper, and nutmeg, which enhance the flavor of the béchamel and filling.

This item may contain the following allergens:

Gluten

Lactose

Fish

Pork

Eggs