What is
Croqueta (unitat)?

Croquetas are small, breadcrumbed and fried food rolls that are usually filled with a creamy, thick béchamel sauce that is mixed with various ingredients such as meat, cheese, or vegetables.

Origins & History

Croquetas originated in France in the 18th century, but they have become a popular dish in Spanish cuisine, where they are often served as tapas.

Taste & Texture

Croquetas have a crispy exterior and a soft, creamy interior, with flavors that depend on the filling used.

Ingredients

Béchamel Sauce

A white sauce made from butter, flour, and milk, which serves as the base for the filling.

Filling (meat, cheese, or vegetables)

Common fillings include shredded chicken, ham, cheese, or various vegetables.

Breadcrumbs

Used to coat the croquetas before frying, giving them a crispy texture.

Egg

Often used to help adhere the breadcrumbs to the croqueta.

This item may contain the following allergens:

Gluten

Lactose

Eggs