What is
Croqueta?

A croqueta is a small breadcrumbed and fried food roll typically containing cooked meat or fish, and often mixed with a thick béchamel sauce. They are popular as tapas in Spanish cuisine.

Origins & History

Croquetas originated in France in the 18th century, but they became particularly popular in Spain, where they are now a staple in tapas bars and homes across the country.

Taste & Texture

Croquetas have a crispy exterior and a creamy, flavorful filling. They can be savory or, in some variations, sweet.

Ingredients

Béchamel sauce

A white sauce made from butter, flour, and milk, which serves as the base for many savory dishes.

Cooked meat or fish

Common fillings include chicken, ham, or seafood, which are finely chopped and mixed with béchamel.

Breadcrumbs

Used to coat the croquetas before frying, giving them their crispy texture.

Eggs

Used to help the breadcrumbs adhere to the croquetas.

Parsley

Often included in the filling for added flavor.

This item may contain the following allergens:

Gluten

Lactose

Fish