What is
Croissant Pudding, Prunes and Custard?

Croissant pudding with prunes and custard is a dessert made by combining croissants with rich custard and prunes, then baking it until set. It is a twist on the traditional bread pudding, offering a buttery and flaky texture from the croissants with the sweet and slightly tart flavor of prunes.

Origins & History

This dish is a modern variation on the classic bread pudding, which has its origins in 11th century Europe as a way to use up stale bread. Croissant pudding plays on the concept of utilizing leftover pastries, popular in French and European cuisine.

Taste & Texture

Sweet, creamy, with a rich buttery flavor from the croissants and a slight tartness from the prunes.

Ingredients

Croissants

Buttery, flaky pastries made from a laminated dough.

Prunes

Dried plums that are sweet and slightly tart.

Custard

A creamy mixture typically made from milk, eggs, and sugar.

This item may contain the following allergens:

Gluten

Lactose

Eggs