What is
Croissant?

A croissant is a buttery, flaky, and crescent-shaped pastry that is often associated with French cuisine. It is typically enjoyed for breakfast or as a snack, either plain or filled with ingredients like chocolate or almond paste.

Origins & History

The croissant originated from Austria, with its roots tracing back to the kipferl, a similar pastry. It became popular in France and evolved into the modern croissant we know today. The crescent shape is a nod to the Ottoman flags' crescents during the 17th-century sieges of Vienna.

Taste & Texture

The taste of a croissant is rich, buttery, with a slightly sweet and savory flavor profile, and it has a light, airy texture.

Ingredients

Flour

The main dry ingredient, providing structure to the pastry.

Butter

High-quality butter is essential for the characteristic flaky layers and rich flavor.

Yeast

A leavening agent used to make the dough rise.

Milk

Adds moisture and richness to the dough.

Sugar

Provides a hint of sweetness and helps in browning the pastry.

Salt

Enhances the flavor of the other ingredients.

This item may contain the following allergens:

Gluten

Lactose

Nuts

Eggs