What is
Crocodile?

Crocodile meat is a type of lean, white meat that has a taste and texture similar to chicken or fish. It is known for being rich in protein and low in fat, making it a popular choice for those seeking an alternative to traditional meats. The meat can be prepared in various ways, including grilling, frying, or stewing, and is often featured in exotic dishes in various cultures.

Origins & History

Crocodile meat has been consumed for centuries in various cultures, particularly in regions where crocodiles are native, such as Australia, Southeast Asia, and Africa. Indigenous peoples have historically hunted crocodiles for both meat and hides, while in recent years, the farming of crocodiles for meat has become more common, particularly in Australia and some parts of the United States.

Taste & Texture

Crocodile meat has a mild flavor, often described as a cross between chicken and fish, with a slightly firmer texture than chicken breast. It can take on the flavors of the spices and marinades used during cooking, making it versatile for various cuisines.

Ingredients

Crocodile meat

The primary ingredient of the dish, sourced from farmed or wild crocodiles, typically from species like the Nile crocodile or American alligator.

Marinade

Various marinades can be used depending on the recipe, which may include ingredients like garlic, lemon, soy sauce, and herbs to enhance the flavor of the meat.