What is
Crispy Yukon Gold Potato?

Crispy Yukon Gold Potatoes are a dish made from Yukon Gold potatoes that are typically sliced or cubed, seasoned, and then baked or fried until they achieve a crispy texture on the outside while remaining tender inside.

Origins & History

Yukon Gold Potatoes are a variety developed in Canada in the 1960s. They are renowned for their thin, smooth skin and rich, buttery flavor, making them ideal for roasting and frying. The preparation of crispy fried or roasted potatoes is a common practice in various cuisines around the world.

Taste & Texture

The dish offers a delightful contrast of textures with a crispy exterior and a soft, creamy interior, accompanied by a rich, buttery flavor with a hint of earthiness.

Ingredients

Yukon Gold Potatoes

A variety of potato known for its buttery flavor and smooth, thin skin, often used for roasting and mashing.

Olive Oil

A type of oil commonly used in cooking for its flavor and health benefits.

Salt

A mineral used for seasoning and flavoring dishes.

Pepper

A spice used to add heat and depth of flavor.