What is
Crispy Devilled Whitebait?

Crispy devilled whitebait is a dish made from small, young fish, typically fried until they are crunchy and seasoned with a spicy mixture. The dish is known for its crispy texture and savory flavor, making it a popular appetizer or snack, especially in seaside towns.

Origins & History

The dish likely originates from coastal regions where whitebait (young fish) are abundant. It is particularly popular in British cuisine, where it is often served in pubs or as part of a seaside meal. Traditionally enjoyed with a squeeze of lemon, crispy devilled whitebait reflects the heritage of simple, fresh coastal ingredients.

Taste & Texture

The dish is characterized by a crispy exterior with a tender and mild-tasting whitebait inside. The seasoning typically includes a blend of spices, providing a slight heat balanced by the savory fish flavors.

Ingredients

Whitebait

Small, young fish, usually caught from the sea, which can include various species.

Flour

Used for dusting the fish, giving it a crispy coating when fried.

Salt

Enhances the flavor of the fish.

Black pepper

Adds a bit of heat and depth to the seasoning.

Cayenne pepper or paprika

Used for a spicy kick, it's what makes the dish 'devilled'.

Vegetable oil

For frying the whitebait, giving it a golden crisp.

Lemon wedges

Served on the side for squeezing over the fried fish.

This item may contain the following allergens:

Fish