What is
crispy chickpeas, okra, tahini yogurt & coriander?

This dish features crispy roasted chickpeas and tender okra, served alongside a creamy tahini yogurt sauce and garnished with fresh coriander. The combination offers a satisfying crunch from the chickpeas and a unique texture from the okra, balanced by the rich and nutty flavor of tahini yogurt.

Origins & History

This dish has influences from Middle Eastern cuisine, where tahini (made from ground sesame seeds) is a common ingredient. Chickpeas are also a staple in many vegetarian dishes across the Mediterranean and Middle Eastern regions, making this a fusion of flavors typical of those areas.

Taste & Texture

The dish offers a delightful combination of flavors: the crispy chickpeas provide a savory crunch, the okra adds a slightly slimy yet tender texture, while the tahini yogurt brings creaminess with a nutty undertone. Fresh coriander adds a burst of herbal brightness.

Ingredients

Chickpeas

Legumes that are high in protein and fiber, roasted until crispy for added texture.

Okra

A green vegetable known for its unique texture, often cooked until tender while retaining some of its crunch.

Tahini

A paste made from ground sesame seeds, commonly used in Middle Eastern cuisine, providing a creamy and nutty flavor.

Yogurt

Dairy product that adds creaminess and tang, used here as a base for the tahini sauce.

Coriander

An herb that adds a fresh, citrusy flavor to dishes, often used as a garnish.

This item may contain the following allergens:

Lactose

Nuts