What is
crispy aubergine, whipped feta & date molasses?

A dish featuring crispy fried aubergine slices topped with creamy whipped feta cheese and sweet date molasses, creating a delightful combination of textures and flavors.

Origins & History

This dish is inspired by Mediterranean and Middle Eastern cuisines, where eggplants (aubergines) are a staple ingredient. The use of feta cheese is common in Greek cooking, while date molasses is popular in various Middle Eastern dishes, adding a unique sweetness.

Taste & Texture

The dish has a savory and slightly smoky flavor from the crispy aubergine, balanced by the rich creaminess of the whipped feta and the sweet, syrupy notes from the date molasses, providing a complex taste experience.

Ingredients

Aubergine (Eggplant)

Aubergine, also known as eggplant, is a purple vegetable known for its spongy texture and ability to absorb flavors. In this dish, it is sliced and fried until crispy.

Feta Cheese

Feta is a brined cheese made from sheep's milk or a mixture of sheep and goat's milk. It is crumbly and tangy, making it a perfect ingredient for whipping to create a creamy topping.

Date Molasses

Date molasses is a thick, syrupy sweetener made from dates. It adds a rich sweetness and depth of flavor to dishes, contrasting beautifully with savory elements.

This item may contain the following allergens:

Lactose