What is
Cream Cheese?

Cream cheese is a soft, white, and mild-tasting cheese made from milk and cream. The texture is smooth, and it has a slight tangy flavor, making it a versatile ingredient used in various recipes, including spreads, dips, and desserts.

Origins & History

Cream cheese is believed to have originated in the United States in the 19th century. Its popularity grew quickly, and it became a staple in many households across America, often used in bagels, cheesecakes, and as a base for many dips. The process of making cream cheese involves curdling milk to create a soft cheese that is blended with cream to achieve its characteristic smoothness.

Taste & Texture

Cream cheese has a rich and creamy flavor with a slight tanginess, making it both savory and sweet depending on its use in dishes.

Ingredients

Milk

The primary liquid used to make cream cheese, providing the base for the cheese.

Cream

Adds richness and creaminess to the cheese.

Salt

Enhances flavor and acts as a preservative.

Lactic Acid Bacteria

Used in the fermentation process to develop the characteristic tangy flavor.

This item may contain the following allergens:

Lactose