What is
Cream?

Cream is a dairy product consisting of the higher-fat layer skimmed from the top of milk. It is often used in cooking and baking, as well as in various dishes for its rich flavor and smooth texture. Cream can vary in fat content and is commonly used to create sauces, soups, and desserts.

Origins & History

Cream has been used for centuries in various cultures around the world as a result of the traditional practice of separating milk into its components. Its origins can be traced back to early dairy farming practices, particularly in Europe and the Middle East.

Taste & Texture

Cream has a rich, velvety texture and a mild, slightly sweet flavor that enhances both sweet and savory dishes.

Ingredients

Milk

The primary ingredient from which cream is derived, milk is produced by mammals, particularly cows, goats, and sheep.

Stabilizers and Additives

In some commercial creams, stabilizers or thickeners are added to enhance texture and shelf life.

This item may contain the following allergens:

Lactose