What is
Crabby Salmon Roll?

The Crabby Salmon Roll is a delicious and innovative sushi roll that combines fresh, flaky salmon with creamy crab filling, all rolled in seasoned sushi rice and nori seaweed. It is often served with a drizzle of spicy mayo or eel sauce, adding an extra layer of flavor to this delightful sushi creation.

Origins & History

The Crabby Salmon Roll is a modern fusion dish that has emerged from the popularity of sushi in North America. It takes inspiration from traditional Japanese sushi rolls while incorporating local ingredients and flavors, especially crab, which is beloved in many coastal regions. This dish showcases the creativity of sushi chefs who experiment with combinations to appeal to a broader audience.

Taste & Texture

The taste of the Crabby Salmon Roll is a harmonious blend of rich, buttery salmon and sweet, delicate crab meat, enhanced by the umami of the sushi rice and the slight saltiness of the nori. The spicy mayo adds a kick, making every bite a balanced experience of flavors and textures.

Ingredients

Salmon

Fresh, high-quality salmon, typically raw, provides a rich, buttery flavor.

Crab Meat

Tender, sweet crab meat, often imitation crab (surimi) or real crab, used for its creamy texture and briny taste.

Sushi Rice

Short-grain rice seasoned with vinegar, sugar, and salt, providing a sticky and flavorful base for sushi.

Nori

Dried seaweed sheets that wrap the ingredients together, offering a slightly salty crunch.

Spicy Mayo

A creamy condiment made from mayonnaise and spicy elements, typically sriracha, adding heat to the roll.

Cucumber

Fresh cucumber strips add a refreshing crunch that complements the richness of salmon and crab.

This item may contain the following allergens:

Gluten

Fish

Shellfish

Soy