What is
Crab Stick?

Crab sticks, also known as imitation crab or surimi, are a seafood product made from fish flesh that has been pulverized and flavored to resemble crab meat. They are commonly used in sushi, salads, and various seafood dishes.

Origins & History

Crab sticks originated in Japan in the 1970s and were developed as a way to provide a more affordable alternative to real crab meat while still providing a similar taste and texture. The invention of surimi as a seafood product revolutionized the industry and has since become popular worldwide.

Taste & Texture

Crab sticks have a mild, slightly sweet flavor that is reminiscent of crab, with a chewy yet tender texture that mimics real crab meat.

Ingredients

Surimi

Surimi is a processed fish product made by deboning and washing fish to create a paste. It is the primary ingredient in crab sticks, usually made from white fish like pollock.

Starch

Starch is often added to surimi to help bind the ingredients together and add texture.

Salt

Salt is used for flavoring and preserving the crab stick.

Flavoring

Artificial crab flavoring is added to mimic the taste of crab meat.

Food Coloring

Food coloring, usually red or orange, is added to give crab sticks their characteristic appearance resembling crab claws.

Preservatives

Preservatives may be included to extend shelf life.

This item may contain the following allergens:

Fish

Shellfish