What is
Crab?

Crab is a type of seafood that is highly prized for its sweet, tender meat and is enjoyed in a variety of cuisines around the world. It can be prepared in numerous ways, including boiling, steaming, baking, or frying. Crab dishes often feature the meat removed from the shell and served in salads, pastas, or as crab cakes.

Origins & History

Crab has been consumed by humans for thousands of years, dating back to ancient coastal communities. Different species of crab are found in oceans worldwide, making it a dietary staple in many cultures, especially in coastal regions. Popular varieties include blue crab, king crab, and Dungeness crab, each with its unique flavor and texture.

Taste & Texture

Crab meat is known for its sweet, delicate flavor, often described as mildly briny and slightly nutty. The texture is tender but firm, making it enjoyable both cooked and raw in dishes like sushi.

Ingredients

Crab meat

Fresh or cooked meat from crabs, typically sweet and tender.

Butter

Used in cooking crab for added richness and flavor.

Garlic

Often sautéed with crab for flavor.

Lemon

Juice or zest used to enhance the flavor of crab dishes.

Seasoning

Common seasonings include salt, pepper, Old Bay seasoning, or other spices that complement crab.

This item may contain the following allergens:

Shellfish