What is
Crêpes al gusto?

Crêpes al gusto are a customizable version of the classic French crêpes, allowing for a variety of sweet or savory fillings and toppings based on personal preference.

Origins & History

Crêpes originate from Brittany, a region in the northwest of France, and have become popular worldwide for their versatility and simplicity. The Italian version, 'al gusto,' emphasizes personal choice in fillings.

Taste & Texture

The taste of crêpes al gusto can vary widely depending on the chosen fillings, ranging from sweet to savory.

Ingredients

Flour

A fine powder made from wheat and used as the base for the crêpe batter.

Eggs

Used to bind the ingredients together and give the crêpes structure.

Milk

A liquid that makes the batter smooth and adds richness.

Butter

Melted and sometimes added to the batter or used to grease the pan, providing flavor and preventing sticking.

Salt

A small amount is added to enhance flavor, especially in savory crêpes.

This item may contain the following allergens:

Gluten

Eggs

Lactose