What is
Crêpes?

Crêpes are a type of very thin pancake, typically made from wheat flour. They originate from Brittany in France but are now popular worldwide. They can be filled with a variety of ingredients, making them suitable for both sweet and savory dishes.

Origins & History

Crêpes originate from Brittany, a region in the northwest of France. They have been a staple food there for centuries. Traditionally, they were made with buckwheat flour, especially for savory versions, while sweet crêpes use wheat flour.

Taste & Texture

The taste of crêpes is generally mild, which allows them to be paired with a wide range of flavors, both sweet and savory.

Ingredients

Flour

Typically all-purpose or wheat flour is used to create a smooth batter.

Eggs

Eggs are used to bind the batter and add richness.

Milk

Milk is used to create a smooth batter and add moisture.

Salt

A pinch of salt is often added to enhance the flavor.

Butter

Melted butter is usually included in the batter for richness and to prevent sticking.

This item may contain the following allergens:

Gluten

Eggs