What is
Crêpe suzette?

Crêpe Suzette is a classic French dessert consisting of a crêpe with a sauce of caramelized sugar, butter, orange juice, zest, and Grand Marnier or orange Curaçao liqueur, which is flambéed before serving.

Origins & History

Crêpe Suzette originated in France and is associated with French cuisine. It is believed to have been created at the Café de Paris in Monte Carlo in the 19th century. The dish is named after a French woman named Suzette, who was either a patron or a companion of the Prince of Wales at the time.

Taste & Texture

Crêpe Suzette has a rich, buttery, and slightly tangy taste with a hint of orange and a subtle alcoholic flavor from the liqueur.

Ingredients

Crêpes

Thin pancakes made from a batter of flour, milk, and eggs, cooked on a flat surface.

Butter

A dairy product made by churning milk or cream.

Sugar

A sweet crystalline substance obtained from various plants, used as a sweetener.

Orange juice

Juice extracted from oranges, providing a fresh citrus flavor.

Orange zest

Finely grated rind of an orange, used to add citrus flavor.

Grand Marnier

An orange-flavored liqueur made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar.

This item may contain the following allergens:

Gluten

Lactose

Eggs