What is
Crème brûlée?

Crème brûlée is a decadent and creamy dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is served in individual ramekins.

Origins & History

Crème brûlée is believed to have origins in France dating back to the 17th century. The dish has become popular worldwide and is a staple in many fine dining restaurants.

Taste & Texture

The taste is creamy and sweet with a hint of vanilla, complemented by the slightly burnt flavor of the caramelized sugar topping.

Ingredients

Heavy cream

A thick and rich dairy product used as the base of the custard.

Egg yolks

The yellow part of eggs, used to thicken the custard.

Sugar

Granulated sugar is used to sweeten the custard and to create the caramelized top.

Vanilla

Vanilla extract or beans are used to flavor the custard.

This item may contain the following allergens:

Lactose

Eggs