What is
Courgette?

Courgette, also known as zucchini, is a type of summer squash that is typically green and shaped like a small cucumber. It can be eaten raw or cooked and is commonly used in a variety of dishes, including salads, stir-fries, and baked goods.

Origins & History

Courgettes are believed to have originated in Central America but were cultivated and popularized in Italy and other parts of Europe during the 19th century. They are now widely grown in many parts of the world.

Taste & Texture

Courgettes have a mild flavor that is slightly sweet and nutty. Their texture is firm yet tender, making them versatile for both raw and cooked dishes.

Ingredients

Courgette (Zucchini)

A mild-flavored summer squash often used in Mediterranean cuisine.

Olive Oil

A healthy oil made from pressed olives, often used for cooking or dressings.

Garlic

A pungent bulb used as a flavor enhancer in many dishes.

Salt

A mineral used to enhance the flavor of dishes.

Pepper

A spice used to add heat and flavor.

Basil

An aromatic herb commonly used in Mediterranean cooking.