What is
Corn nuts?

Corn nuts are a crunchy snack made from whole corn kernels that have been soaked in water, then fried or roasted until they become crispy. They are available in various flavors, including original, ranch, chili lime, and many others.

Origins & History

Corn nuts originated in the United States and were first popularized in the 1930s. They are made from a specific type of corn called "peruvian corn" or "choclo" which is larger and starchier than the typical sweet corn. This snack has its roots in Native American culture, where roasted corn was a staple food.

Taste & Texture

Corn nuts have a crunchy texture with a slightly nutty flavor and can be seasoned to enhance their taste, providing a salty, spicy, or tangy flavor profile, depending on the variety.

Ingredients

Corn kernels

Whole kernels of corn, often from the Peruvian variety, which are used as the main ingredient.

Oil

Vegetable oil is typically used for frying the corn to achieve its crunchy texture.

Salt

Common seasoning used to enhance the flavor of the corn nuts.

Seasoning (optional)

Various spices and flavorings that can be added for different flavor variations, such as chili powder, lime, or ranch seasoning.