What is
Corn?

Corn, also known as maize, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. It is one of the most widely cultivated crops in the world and serves as a staple food in many cultures.

Origins & History

Corn originates from Mesoamerica, specifically southern Mexico, where it was domesticated from wild grass. The crop has since spread worldwide and has become a significant part of agriculture, used for both food and industrial purposes.

Taste & Texture

Corn has a sweet and slightly nutty flavor when fresh. When cooked, it can be tender and succulent. Dried corn can have a more robust, earthy flavor, particularly when ground into flour or meal.

Ingredients

Corn kernels

The harvested pieces of corn, which can be eaten fresh, frozen, canned, or dried. Fresh corn is often used in salads, salsas, and as a side dish.

Cornmeal

Ground dried corn, used for baking and frying, often found in dishes like cornbread, polenta, and tortillas.

Corn flour

Finely ground cornmeal used in thickening sauces or in baking, suitable for gluten-free recipes.

Corn syrup

A sweet syrup made from corn starch, used as a sweetener in various processed foods and candies.