What is
Coriander Sauce?

Coriander sauce is a fresh and vibrant condiment made primarily from coriander (also known as cilantro), often combined with various ingredients to enhance its flavor. This sauce is commonly used in numerous cuisines, especially in Indian, Middle Eastern, and Southeast Asian dishes, adding a burst of freshness and herbal notes.

Origins & History

The origin of coriander sauce can be traced back to the use of coriander leaves in various cuisines around the world. While coriander itself is native to regions spanning from Southern Europe to North Africa and Western Asia, the sauce has become popular in many cultures, particularly in India and Middle Eastern countries, where it complements a wide range of dishes.

Taste & Texture

The taste of coriander sauce is fresh, herby, and slightly citrusy, with a balance of spice and often a touch of sweetness or tanginess, depending on the additional ingredients used.

Ingredients

Coriander leaves

The primary ingredient, coriander leaves provide a fresh, zesty flavor and are rich in vitamins A, C, and K.

Green chili

Adds heat and spiciness to the sauce, balancing the freshness of the coriander.

Lemon juice

Provides acidity and brightness to the sauce, enhancing the flavors of the other ingredients.

Garlic

Typically included for added depth and a savory note.

Salt

Enhances all the flavors in the sauce.

Oil (optional)

Sometimes included to create a smoother texture and add richness.