What is
Coriander?

Coriander is a herb that is commonly used in various cuisines around the world. Both the leaves and the seeds of the plant, which is a member of the parsley family, are utilized for their distinctive flavor and aroma. The leaves are often used as a fresh garnish, while the seeds are commonly dried and used as a spice.

Origins & History

Coriander is believed to originate from regions spanning Europe, North Africa, and Asia. It has been cultivated for thousands of years and has been found in ancient Egyptian tombs, indicating its use in cooking and medicine as far back as 3000 BC. Today, it is widely used in global cuisines, particularly in Indian, Mexican, Middle Eastern, and Southeast Asian dishes.

Taste & Texture

Coriander has a fresh, citrusy flavor with a hint of earthiness. The leaves (cilantro) have a bright and vibrant taste, while the seeds have a warm, spicy, and slightly sweet flavor when toasted.