What is
Confit Pancarı?

Confit Pancarı is a unique dish that features beets cooked down slowly in a combination of fat, usually oil or butter, and often flavored with herbs and spices. This cooking technique results in tender, caramelized beets that highlight their natural sweetness and earthy flavors.

Origins & History

The technique of confit dates back to medieval France, where it was originally used to preserve food, particularly meats. The use of vegetables like beets in a confit style showcases modern culinary creativity and the versatility of the confit method.

Taste & Texture

The taste of Confit Pancarı is rich and sweet, with a deep earthiness from the beets. The confit method enhances the flavors, making the beets tender and succulent, while the added herbs and spices create layers of taste that complement the natural sweetness.

Ingredients

Beets

Beets, or beetroot, are the main ingredient, known for their deep purple color and sweet, earthy flavor.

Olive Oil or Butter

Used for the confit process, these fats help to cook the beets slowly, infusing them with rich flavors.

Garlic

Often included for flavor, garlic adds a savory element to the dish.

Thyme or Rosemary

Herbs like thyme or rosemary can be added to enhance the flavor profile and add aromatic qualities.

Salt

Salt is necessary for seasoning the beets during the confit process.

This item may contain the following allergens:

Lactose