What is
Collard Green?

Collard greens are a variety of leafy green vegetables, part of the Brassica family, which also includes kale, cabbage, and broccoli. They have a slightly bitter taste and a robust texture, often cooked to enhance their flavor and tenderness. Collard greens are commonly used in Southern U.S. cuisine and are known for their health benefits, being rich in vitamins and minerals.

Origins & History

Collard greens have origins in the Mediterranean region and were introduced to the Southern United States by enslaved Africans. They have since become a staple in Southern cooking, especially during the winter months when other greens are not available. Traditionally, collard greens are simmered with ham hocks or other smoked meats to add flavor.

Taste & Texture

Collard greens have a slightly bitter and earthy flavor, which mellows when cooked. They can be savory when seasoned with ingredients like garlic, onion, and smoked meat.

Ingredients

Collard Greens

A leafy green vegetable known for its health benefits and robust texture.

Olive Oil

A healthy fat used for sautéing and adding flavor.

Garlic

An aromatic bulb used to enhance the taste.

Onion

A vegetable that adds sweetness and depth of flavor when cooked.

Salt

A seasoning that enhances the dish's flavors.

Pepper

A spice that adds warmth and flavor.

Smoked Meat or Ham Hock

Adds a smoky flavor and depth to the dish.