What is
Coleslaw?

Coleslaw is a traditional salad dish made primarily from finely shredded raw cabbage and dressed most commonly with a vinaigrette or mayonnaise. It often includes additional ingredients like carrots, onions, and a variety of seasonings to enhance its flavor.

Origins & History

Coleslaw dates back to the Roman Empire, where a similar dish made from cabbage, eggs, and vinegar was consumed. The term 'coleslaw' comes from the Dutch word 'koolsla', meaning 'cabbage salad', which highlights its origins in the Netherlands. The dish gained popularity in America during the 18th and 19th centuries and has since become a staple in barbecue and picnic cuisine.

Taste & Texture

Coleslaw has a crunchy texture and a tangy taste, with a mix of sweetness from the dressing and the raw vegetables. Depending on the dressing used, it can be creamy, tangy, or a combination of both.

Ingredients

Cabbage

A leafy green vegetable that serves as the primary ingredient in coleslaw, providing crunch and bulk.

Carrots

Grated or julienned carrots add sweetness and color to the dish.

Mayonnaise

A creamy dressing generally used in coleslaw, made from eggs, oil, and vinegar.

Vinegar

A tangy liquid used in dressings that brightens and balances the flavors in coleslaw.

Sugar

Often added to balance the acidity of the vinegar and provide sweetness.

Salt and Pepper

Basic seasonings that enhance the overall flavor of the dish.