What is
Coldwater Grilled Lobster Tail?

Coldwater Grilled Lobster Tail is a delicacy known for its succulent meat and rich flavor, often grilled to enhance its natural sweetness. The dish typically features lobster tails sourced from cold ocean waters, which are renowned for producing tender and flavorful seafood.

Origins & History

Coldwater Grilled Lobster Tail primarily originates from regions like the North Atlantic Ocean, specifically from areas like Maine and Canada, where the waters are colder, producing high-quality lobster. Grilling lobster tails has become popular in many coastal cuisines, particularly in the United States and Canada, where it is often served as a luxury dish on special occasions.

Taste & Texture

The taste of Coldwater Grilled Lobster Tail is a combination of sweet, buttery flavors with a slight hint of smokiness from the grilling process. The meat is tender and flaky, providing a rich and satisfying culinary experience.

Ingredients

Lobster Tails

The main ingredient, sourced from coldwater regions, known for their firm and succulent meat. These tails are usually split and prepared for grilling.

Butter

Commonly melted and used to baste the lobster tails, adding richness and flavor.

Garlic

Often incorporated into a marinade or butter sauce, garlic adds a savory and aromatic element to the dish.

Lemon

Juice or zest from lemons is frequently used to enhance the flavor of the lobster, providing a bright, tangy contrast.

Herbs (such as parsley or thyme)

Fresh herbs are typically used as a garnish or in marinades to add freshness and complexity to the dish.

This item may contain the following allergens:

Shellfish