What is
Coffee Liqueur?

A sweet, coffee-flavored liqueur made from a combination of coffee, sugar, and alcohol, often enjoyed as a after-dinner drink or used in cocktails and desserts.

Origins & History

Coffee liqueur originated in the 20th century, gaining popularity particularly in countries like Mexico with brands like Kahlúa. Its creation was inspired by the love of coffee and the invention of spirits that could be flavored with various ingredients.

Taste & Texture

Sweet and rich with a strong coffee flavor, often with a hint of chocolate or vanilla.

Ingredients

Coffee

The main flavor component, roasted and brewed to extract rich flavors.

Sugar

Used to sweeten the liqueur and balance the bitterness of the coffee.

Alcohol

Typically vodka or rum, which serves as the base for the liqueur.

Vanilla

Often added for additional depth of flavor.

Cream

Sometimes included to give a creamy texture and richness to the liqueur.